About us

Originally Valhalla was designed by Architects Urs Gauchat and Julius Bokor for Jean Findlay in 1963. Construction was completed in 1965. Jean held a 45 year lease on the land and operated Valhalla as a ski and horse riding lodge until 1973 when animals became prohibited in the park by National Parks and Wildlife. The horse stables were situated on the sight where "The Stables" are now, and through to the Nordic Shelter.  

In 1975 Harold Droga purchased Valhalla as a private family residence. He was the mountain manager for Kerry Packer. Under National Park ruling, when Mr Droga departed the company it was reverted to a commercial lodge.  

In 1985, Valhalla was sold at auction to the Ingham Family who transformed it into the luxury home-like lodge you see today.  

As previous guests of Valhalla and with tradition in mind we have kept the successful formula to ensure that we continue to create the great holiday experience that Valhalla is renown for.   

The Lodge continues to be lovingly maintained inside and out. We have completed several soft refurbishments including new beds, linen, soft furnishings, windows, TV room refurbishment and a fuel conversion of our boiler at the request of NPWS.

Meet our incredible team, led by Lodge Manager's Shane & Karen, who have been working in Perisher for over 10 years. Alongside them is Chef Simon, a true local who’s called Perisher home for most of his life and has cooked across the Valley and throughout Australia. They’re supported by Hugo & Miki, both proud to be part of the team. Our team is as friendly as they are knowledgeable, bringing their passion and expertise to everything they do. You’ll feel right at home with them!